- Botan is an extra fancy Calrose medium grain rice grown with the rich fertile soil and crystal clear water of California. Its tender texture and delicate flavor make it versatile for all cuisines.
- Calrose rice tends to be soft and slightly sticky, making it all-purpose rice with desirable cooking properties and used by many Chinese restaurants as plain table rice or to flavor as sushi rice.
- Japanese rice, Calrose-type rice has been grown by Japanese American producers in California for many years
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